When you think of SoHo, NYC, the first things that might come to mind are art galleries, high-end boutiques, and cobblestone streets. But if you’re a foodie like me, you’re here for the culinary gems scattered throughout this vibrant neighborhood. And let me tell you, no burger lover’s journey through SoHo is complete without a stop at Black Tap Craft Burgers & Beer—a true burger adventure waiting to happen.
I’ve always had a deep love for veggie and vegan dining options, and while burgers are traditionally associated with meat-heavy indulgence, Black Tap’s diverse menu offers something for everyone. Whether you’re a fan of classic beef patties or you’re seeking plant-based alternatives, this spot has managed to elevate the humble burger into a true art form.
The Atmosphere: Where Classic Meets Cool
From the moment you walk into Black Tap, you’re hit with a blend of retro Americana and contemporary street art. The industrial-chic décor, graffiti-inspired murals, and neon lights give the place a trendy, yet comfortable vibe. It’s the kind of spot where you can imagine enjoying a burger after a day of gallery-hopping or a leisurely afternoon shopping spree.
Located at 529 Broome Street, Black Tap’s SoHo location sits at the heart of this trendy neighborhood. Its proximity to art galleries and upscale shops makes it a great spot to refuel after a long day. Plus, the upbeat atmosphere adds to the overall experience, making it more than just a place to grab a bite—it’s a destination.
The Menu: A Culinary Adventure Awaits
Let’s talk burgers, shall we? Whether you’re looking for a classic American cheeseburger or an adventurous vegan option, Black Tap offers an impressive variety. For the more traditional eaters, the All-American Burger is a crowd favorite. It’s simple, delicious, and made with premium ingredients. Juicy beef patty, melted cheddar cheese, lettuce, tomato, pickles, and their signature special sauce. It’s everything you love about a burger, but taken up a notch.
For veggie lovers like me, the Impossible All-American Burger is a dream come true. It offers all the flavor of a traditional burger but is entirely plant-based. The Impossible patty is grilled to perfection and topped with the same fixings as its meaty counterpart, making it almost indistinguishable from the real thing. It’s perfect for anyone who wants to indulge in a classic burger without compromising their dietary choices.
Beyond the Burger: What Else to Explore
While the burgers are undoubtedly the star of the show, Black Tap’s menu offers much more than just patties on buns. Their Craft Salads are ideal for anyone seeking a lighter meal. The Kale Caesar Salad comes packed with fresh greens, crunchy croutons, and a zesty dressing. For those who want something heartier but still on the green side, the Asian Chicken Salad is loaded with flavor, featuring grilled chicken, crisp veggies, and a tangy sesame dressing.
And let’s not forget the CrazyShakes—Black Tap’s over-the-top milkshakes that are just as Instagram-worthy as they are delicious. If you’re in the mood to treat yourself, the Cookie Shake, complete with an entire ice cream sandwich perched on top, is the way to go. It’s indulgent, fun, and, like everything else here, a bit of an adventure in itself.
The Burger Adventure: Black Tap’s Unique Approach
What truly sets Black Tap apart from other burger joints is its ability to turn a simple meal into an adventure. Each burger is meticulously crafted, from the sourcing of ingredients to the careful balance of flavors. The chefs at Black Tap don’t just serve you food; they serve an experience. Whether you’re trying their signature Truffle Burger with its decadent truffle aioli or keeping it simple with the classic Greg Norman—made with Wagyu beef, blue cheese, and arugula—every bite takes you on a culinary journey.
The SoHo location also offers a rotating selection of craft beers on tap, which perfectly complement the robust flavors of their burgers. Whether you’re a fan of hoppy IPAs or prefer something lighter, Black Tap has a brew to match your taste.
For Vegans and Vegetarians: More Than Just a Burger
While many burger joints offer one or two lackluster veggie options, Black Tap goes above and beyond. Their Vegan Burger is made with a house-made black bean patty, topped with salsa verde, pickled onions, and vegan mayo, all served on a whole wheat bun. It’s hearty, flavorful, and a far cry from the frozen veggie patties that many places offer. Whether you’re vegan, vegetarian, or just looking for a healthier option, this burger does not disappoint.
Another standout is the Crispy Brussels Sprouts, a perfect side for anyone looking to keep it plant-based. The sprouts are fried to perfection, giving them a satisfying crunch, and tossed in a tangy vinaigrette that complements their natural sweetness.
The Location: SoHo’s Perfect Burger Stop
SoHo is not just a neighborhood—it’s a lifestyle. Known for its art galleries, high-end boutiques, and cobblestone streets, it’s the perfect place for an afternoon stroll. But no SoHo day is complete without a stop at Black Tap Craft Burgers & Beer.
Located just a short walk from landmarks like the SoHo Square Park and the New York City Fire Museum, Black Tap provides a convenient stop for both locals and tourists. Its central location means you can easily pop in for a meal before or after exploring the vibrant art scene.
Why Black Tap is a Must-Visit
If you’re looking for a burger adventure in SoHo, Black Tap Craft Burgers & Beer is the place to be. Whether you’re a meat lover, a veggie enthusiast, or someone with a serious sweet tooth, the menu offers something for everyone. The attention to detail, high-quality ingredients, and fun, welcoming atmosphere make it more than just a meal—it’s an experience.
So next time you find yourself in SoHo, skip the usual fast-food chains and take your taste buds on an adventure at Black Tap. Whether you’re biting into a juicy Wagyu beef burger or indulging in a towering milkshake, this is one culinary journey you won’t want to miss.
